#Apple turnover calories full

This recipe has been updated and may differ from what was originally published or broadcast.Дў008, Barefoot Contessa Back to Basics, All Rights Reserved. Allow to cool and serve warm or at room temperature. Loosen the tart with a metal spatula so it doesnвЂ™t stick to the paper. DonвЂ™t worry! The apple juices will burn in the pan but the tart will be fine! When the tartвЂ™s done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. If the pastry puffs up in one area, cut a little slit with a knife to let the air out.

#Apple turnover calories full

(I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full 1/2 cup of sugar and dot with the butter.Д«ake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. Slice the apples crosswise in 1/4-inch thick slices. Remove the stems and cores with a sharp knife and a melon baller. Peel the apples and cut them in half through the stem. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples. Using a ruler and a small knife, trim the edges. Roll the dough slightly larger than 10 by 14-inches. Wrap in plastic and refrigerate for at least 1 hour. Dump onto a floured board and knead quickly into a ball. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together.

Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. Ina turns a classic French bistro dessert into individual mini apple tarts рџЌЋ.ДЎ2 tablespoons (1 1/2 sticks) cold unsalted butter, diced.Д¤ tablespoons (1/2 stick) cold unsalted butter, small diced.ДЎ/2 cup apricot jelly or warm sieved apricot jam.ДЇor the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.